Warning: If you haven't eaten anything yet... I suggest you don't proceed with reading this post. I was editing the photos late at night and was constantly hounded by my grumbling stomach. Super sam fu ok?
Pictures Galor!
Salty prawn dumplings (?) lol~ wtf you call this thing in english la!? Ham Har Kok!
Prawn Dumplings in foreground, Pork Ribs in the back.
Yam Pastry.
Yam Pastry from another angle. The fried edges look quite nice. Ok ok, taste quite nice too!
We ordered quite a lot of dimsum, to fulfill our uncontrolled thrist for the traditional chinese cruisine. To quote Stan: "Order only!"
Some rice, which I think is Chicken and Sausage rice? I couldn't remember because we ordered 3 different bowls of rice... which was well, overkill. Order lo, order~
Chee Cheong Fun!
Desserts! Damn nice!
The egg tarts look damn nice can?
This was one of the sweet dessert drinks xi mi lu. Dunno what you call this in english thou. Suck-Me-Deer? Oo
More tarts!
Lagi more tarts!
Another
Yet Another Egg Tart! Taste damn niceeeeee~ I want more!
Ok, after the meal, we've got to sit at the table for an additional half-an-hour seeping tea and chatting about the chui sui-ness of the world. See the bones? Now that's a Satisfied Customer!
Ok la, the bones maybe were a bit disgusting. This shot without bones, but the cup of tea got oil reflection *facepalm*
My verdict or recommendation?
All and all, for a dim sum restaurant, the Lotus Floating Restaurant is quite an interesting place. Its price is not too cheap nor too expensive, but the food looks really good/classy and is really quite tasty too. On average, we spent about 11 pounds per person, which isn't that bad considering you're eating dimsum in London on a floating restaurant. YOU MUST TRY THE EGG TARTS! Andddd don't be a silly like us, ordering 3 bowls of rice. lol~
Link here. Map here.
Alright! That's all for my Lotus Floating Restaurant food attack post! Await my next post tommorrow, which probably will be about photos again! =)
